TAPAS I APPETIZERS

*Patatas bravas Sotacel 6,75€
*Andalusian squid(tiptoe) 10,50€
*Andalusian squid with a touch of charcoal. 10,50€
*Grilled squid with caramelized onion. 14,50€
*Monkfish and prawn croquettes(4.u.n.d) 9,50€
*Iberian ham croquettes.(4.u.n.d) 9,00€
*Sotacel marine mussels. 10,50€
*Mussels grilled or steam. 9,50€
*Grilled clams with a citrus touch. 17,50€
*Sauteed beach tallines. 12,50€
*Fried anchovies with chickpea flour. 9,25€
*Grilled sardines. 8,75€
*Grilled cuttlefish with mandarin alli oli. 11,50€
*Octopus tentacle. 18,50€
*Galician octopus. 17,50€
*Scallops in green sauce with clams. 16,25€
*Prawns(shrimp) grilled. 17,50€
*Grilled red prawns. 3,5€ x u.n.d
*King prawns with limoncello. 18,50€
*Sauteed beach cigarillos. 14,00€
*Grilled scampi. 24,00€
*Shrimp Scampi. 12,25€
*Grilled razor clams with chives oil. 13,50€
*Asturian chorizo ​​with brandy. 9,50€
*Free-range broken eggs with black pudding from Burgos. 13,50€
*Beef mini burgers with onion and young goat cheese. 10,50€
*Iberian ham table(with coca bread with tomato). 21,00€
*Cheeseboard. 17,75€
*Bread ration x pers. 1,00€
*Coca bread with tomato 3,50€

SALADS AND STARTERS

*Seafood cream with monkfish. 9,75€
*Two-color tartar of melon with mint with Iberian ham and lime musolin. 13,75€
*Cod and anchovies salad from the Cantabrian Sea and tender shoots of salad and orange. 14,75€
*Guacamole smoked salmon timbale. 14,00€
*Green salad. 11,50€
*Goat cheese salad with nuts and red fruits. 13,50€
*Tomato carpaccio with burrata and pineapple with pesto oil. 14,75€
*Tomato and belly salad. 12,50€
*Beef carpaccio with caper flowers and parmesan flakes. 13,50€
*Red prawn carpaccio. 21,00€
*Warm salad of baby eels and prawns with apple ,garlic and mustard sauce. 15,50€
*Red tuna tartare with sesame oil and sour apple. 17,50€
*Piquillo peppers with belly. 13,50€

FISH

*Grilled salmon. 16,75€
*Salmon with orange cream and pine nuts. 17,25€
*Crispy Cod. (with tomato jam and potato parmentiere,honey and ginger) 18,75€
*Cod with garlic cream. 18,50€
*Grilled sea bass fillet with purée of the day and wok vegetables. 17,25€
*Sea bass fillet with toasted garlic and white wine reduction. 16,50€
*Grilled monkfish. 21,00€
"Rape suquet"(Monkfish in local seafood sauce). 22,50€
*Grilled sole. 21,00€
*Sole to the "meunière"with clams. 21,50€
*Grilled turbot. 21,75€
*Baked turbot with creamy black rice with squid. 23,50€
*Grilled skewer hake 17,50€
*Grilled fish 49,00€
*Mariscada Sotacel(Order in low season 24 hours before) 59,00€
*Tagliattell di mare Sotacel 13,25€

MEATS

*Shoulder of lamb cooked at low temperature 20,00€
*Grilled suckling lamb ribs with rosemary oil. 18,50€
*Pork ribs marinated with barbecue sauce. 14,50€
*Complete homemade beef burger. 13,75€
*Grilled beef tenderloin. 21,50€
*Grilled beef steak. 18,50€
*Iberian pork tenderloin medallions. 17,00€
SAUCES TO CHOOSE:
*GREEN PEPPER SAUCE 2,50€
*ROQUEFORT SAUCE 2,50€
*DIJON MUSTARD SAUCE 2,50€

RICE

*Seafood paella (seafood).(minimum 2pers) 16,00€ x pers.
*Black rice with squid and clams.(minimum 2per) 15,50€ x pers.
*Trust.(minimum 2pers.) 15,00€ x pers.
*Lobster soup rice.(minimum 2pers) 22,50€ x pers.
*Sticky rice of carabineros(minimum 2pers) 26,50€ x pers.
*Lobster stew(order 24 hours before).(minimum 2 pers) 29,50€ x pers.

Children's dishes

* Chicken strips with fries 8,50€
*Macaroni with tomato 7,50€
*Grilled hake with mashed potatoes 9,50€
*Margarita or ham pizza 10,50€
*ALL THE MENUS INCLUDE A DESSERT AND A WATER.