STARTERS TO CHOOSE:
Burrata salad with pesto.
Mussels vapor coconut and fennel.
Tagliatelle a la crema de gambas.
"mashed " Burgos blood sausage and asparagus with grilled egg.(supl+2,5€)
Fish soup to the Pernoud.
Beef carpaccio touch of lime.(supl+2,5€)
Habitas marinara with squid and clams(supl+2,5€)
M E N U 19,50 € I.V.A -SEGUNDOS INCLUDED TO CHOOSE:
Red Lobster risotto. (minimum 2pers)(supl+4,5€)
Black rice with squid and artichoke.(minimum 2pers)
Tacos crispy cod on ratatouille sailor.
Beef tataki with wok vegetables.(supl+3,5€)
Truffled burger with goat cheese creamed mushrooms.
Fillet of sole with orange caramel.(supl+3,5€)
"Romesquet fish of the day with haricot beans.
-DESSERT. -PAN. -1COP wine or water or cane