Paella with lobster

AuthoradminDifficultyIntermediate
Yields1 Serving
Prep Time25 minsCook Time20 minsTotal Time45 mins
 400 of rice
 150 calamari
 1 peppers
 1 lobster
 ½ Red pepper
 ½ green pepper
 2 tomatoes
 1 sweet paprika
 saffron threads
 2 it
 1 Fish soup
 1 oil
 1 will
1

Chop the squid, the tomatoes, garlic and peppers, very small. We heat the fish stock.

We paella on fire with a generous oil jet, We start lobster half lengthwise, sofreímos both halves for two or three minutes, until the shell take bright red. We remove the paella and booked.

Add to the pan the chopped squid, as they have released the water and this has reduced add the tomatoes, the garlics, we had chopped peppers, and a pinch of salt. Let saute everything very slowly, during 15 O 20 minutes.

Add the rice, We stir it and let it roast for a few minutes, then add paprika, revolvemos, also we threw the fish stock (between 800 grams and 900 We grams depending on the type of rice we use), few strands of saffron and tasted and add salt.

Cook over medium / low heat for as long as we advise the manufacturer on the package rice. A half cooked put the two halves of lobster meat side down, to be finished cooking, we should be sequito.

Let it finish cooking, remove, We cover with a cloth and let stand a few minutes.

Time of preparation | 45 minutes
Difficulty | Media

Ingredients

 400 of rice
 150 calamari
 1 peppers
 1 lobster
 ½ Red pepper
 ½ green pepper
 2 tomatoes
 1 sweet paprika
 saffron threads
 2 it
 1 Fish soup
 1 oil
 1 will

Directions

1

Chop the squid, the tomatoes, garlic and peppers, very small. We heat the fish stock.

We paella on fire with a generous oil jet, We start lobster half lengthwise, sofreímos both halves for two or three minutes, until the shell take bright red. We remove the paella and booked.

Add to the pan the chopped squid, as they have released the water and this has reduced add the tomatoes, the garlics, we had chopped peppers, and a pinch of salt. Let saute everything very slowly, during 15 O 20 minutes.

Add the rice, We stir it and let it roast for a few minutes, then add paprika, revolvemos, also we threw the fish stock (between 800 grams and 900 We grams depending on the type of rice we use), few strands of saffron and tasted and add salt.

Cook over medium / low heat for as long as we advise the manufacturer on the package rice. A half cooked put the two halves of lobster meat side down, to be finished cooking, we should be sequito.

Let it finish cooking, remove, We cover with a cloth and let stand a few minutes.

Time of preparation | 45 minutes
Difficulty | Media

Paella with lobster

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